Taco Meat by
Ingredients
2 lbs ground chuck
2 packs Old El Paso original seasoning
1 can Hormel chili w/ beans, 1 can Hormel chili w/o beans
1 1/3 cup water
Instructions
Brown the ground chuck then drain.
Add the seasoning, chili, and water; stir until well mixed.
Simmer for 20-30 minutes.
Add the seasoning, chili, and water; stir until well mixed.
Simmer for 20-30 minutes.