Crock Pot Roast Beef by
Ingredients
Chuck roast
Raw baby carrots
Potatoes
2 onions
1 cup water
2 beef bullion cubes
garlic salt
pepper
Instructions
Sear all sides of the roast, then cover with garlic salt and pepper to taste.
Slice onions in half and place on bottom of crock pot.
Place roast on top of the onions.
Add carrots and potatoes around the roast.
Add water and bullion.
Cook on low 4-5 hours, checking for 145 degrees internal temperature.
Slice onions in half and place on bottom of crock pot.
Place roast on top of the onions.
Add carrots and potatoes around the roast.
Add water and bullion.
Cook on low 4-5 hours, checking for 145 degrees internal temperature.