Arctic Char with Tarragon Butter by
You can also grill the fish on high for 8 to 10 minutes.
WW PointsPlus value - 4
Serves - 4
Prep Time - 5 min
Cook time - 10 min
1 pound(s) uncooked arctic char 1/4 tsp table salt 1/8 tsp black pepper 1 Tbsp fresh tarragon, minced 1 Tbsp salted butter 1/4 cup(s) white wine
Preheat broiler to high.
Place fish on a small rimmed baking pan; rub all over with salt and pepper. Sprinkle with tarragon and dot with little pieces of butter; pour wine over fish. Broil fish until no longer translucent in its thickest part, about 8 to 10 minutes. Yields about 3 1/2 ounces fish per serving.