Apple Pie Sundaes by
The apple topping can be made up to 2 days ahead and stored in the refrigerator.
WW Points per serving - 6
Serves - 6
Prep Time - 10 min
Cook Time - 25 min
Ingredients
4 Large Granny Smith apples, peeled and diced (about 6 cups)
2 Tbsp dark brown sugar
2 Tbsp Water
1 tsp fresh lemon juice
1 tsp ground cinnamon
1 pinch ground allspice
1 pinch table salt
2 Cups Light Vanilla Ice Cream
12 Vanilla Wafers
Instructions
In a medium saucepan, toss apples with sugar, water, lemon juice, cinnamon, allspice and salt. Heat over medium heat, stirring frequently, until sugar dissolves; cover and cook until apples are softened and sauce has thickened, about 15 to 20 minutes. Remove from heat and let cool slightly.
Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies. Yields 1 Sundae per serving.
Spoon 1/3 cup ice cream into each of six small bowls; top each with 1/3 cup apples and 2 coarsely crushed cookies. Yields 1 Sundae per serving.