1 pkg.(8 oz.)PHILADELPHIA Cream Cheese, softened 1/2 cupKRAFT Real Mayo Mayonnaise 1 cupchopped cooked cleanedshrimp 1/4 cupKRAFT Grated Parmesan Cheese 2 Tbsp.choppedfresh parsley or cilantro 2 clovesgarlic, minced

Beat cream cheese and mayo in medium bowl with electric mixer on medium speed until well blended. Add remaining ingredients; mix well. Cover; refrigerate several hours or until chilled. Serve with NABISCO Crackers or toasted bread rounds.