• 2 pounds of northern pike fillets • ½ cup salad oil • 2 tbsp parsley cut up • ½ tsp Worcestershire sauce • 1 dash of bottled hot pepper sauce • ¼ cup of lemon juice • 1 tsp salt • 1 tsp paprika

1-Cut northern pike into 6 pieces.
2-Combine Oil, parsley, Worcestershire sauce, hot sauce, Lemon juice, and salt.
3-Place fillets in a shallow dish, cover with mixture. Marinate at room temperature for one
hour, turn once.
4-Drain and set aside marinade.
5-Place fish in a well-greased broiler basket and sprinkle With salt. Grill over medium-hot
coals for 5-8 minutes.
6-Baste with marinade and turn. Grill 5-8 more minutes until the fish flakes easily with a
fork.
7-Sprinkle with paprika and enjoy.