Baked Salmon by Madeleine Skorcz



6-ounce salmon fillet (skin on or off your choice) 1 teaspoon salt 1 teaspoon pepper 1 teaspoon oregano teaspoon olive oil lemon Tinfoil


1. Preheat oven to 400F.
2. Wash and pat salmon dry with paper towel. Place it on sheet of tinfoil large enough to wrap around fish.
3. Spread olive oil over fish.
4. Sprinkle with salt, pepper and oregano.
5. Squeeze lemon over fish.
6. Wrap tinfoil over salmon until its sealed and place in oven. Bake for 25 minutes.