Healthy Pancakes by Madeleine Skorcz

http://www.topwithcinnamon.com/2013/01/2-ingredient-healthy-pancakes-gluten-free-dairy-free.html

Ingredients

Basic Batter: 1 large banana, mashed (should be around 1/3 to 1/2 cup when mashed) 2 eggs optional add ins: 1/8 tsp baking powder (see notes) 2 tbsp nut butter, pb2/peanut flour, almond flour or dessicated coconut (see notes) 1/4 tsp ground cinnamon 1/4 cup blueberries/ raspberries/ chopped nuts 2 tbsp mini chocolate chips

Instructions

Peel and mash the banana, stir in the egg. Mix in any non-chunky add ins that you want (e.g. nut flours or butters, baking powder...).
Heat a non stick skillet and lightly spray with oil. Tun the heat down to medium-low.
Pour a circle of batter into the pan (I used about 1 or 2 tbsp of batter per pancake).
Cook until golden brown on the underside (around 1 minute) sprinkle on any chunky ingredients (e.g. chocolate chips, fruit, nuts, if using), then use a metal spatula to flip and cook until golden brown on the other side (30 seconds to 1 minute).
Serve warm.