Fall Greens Smoothie by Madeleine Skorcz



2 cups almond milk 2 cups packed kale leaves 1 cup frozen pear chunks 1 cup frozen table grapes 1 small banana (4 ounces in the peel)


Combine all ingredients in a blender in the order listed. Blend until very smooth, around 3 minutes, beginning on low and slowly increasing the speed to high. Serve immediately.