Tuscan Grilled Chicken by mrsmooie

Ingredients

½ cup olive oil Juice of 2 limes 3 cloves garlic, flattened 1/8 cup chopped fresh rosemary ¼ cup chopped fresh Italian parsley Salt and freshly ground black pepper, to taste 2 (3 to 4 lb.) chickens, butterflied and backbone removed 2 to 3 quartered or sliced limes for garnish 5 to 6 sprigs of rosemary, for garnish

Instructions

Combine all of the ingredients for marinade in a medium bowl. Place the chicken in the bowl and toss to coat. Marinate for several hours and then grill.