Slow Cooked Apples by
Ingredients
4 c. apples (peeled, sliced, and cored)
1/3 c sugar (white)
2 tbs flour or cornstarch
2/3 c quick oats
1/3 c raisins
1/4 tsp cinnamon
3 tbs margarine - melted
3/4 c brown sugar - packed
whipped cream
Instructions
1. Put apples in a mixing bowl.
2. Add white sugar and flour.
3. Add oats, raisins, and cinnamon.
4. Pour the water in a slow cooker and add the apple mixture.
5. Pour the margarine over the apples; sprinkle and brown sugar.
6. Cook, covered, on low for 3 to 5 hours.
2. Add white sugar and flour.
3. Add oats, raisins, and cinnamon.
4. Pour the water in a slow cooker and add the apple mixture.
5. Pour the margarine over the apples; sprinkle and brown sugar.
6. Cook, covered, on low for 3 to 5 hours.