Hashbrown Casserole by
Ingredients
2 lbs frozen hash browns
1 lb velveeta
1 pt mayo
3 Tablespoons milk
2 Tablespoons chopped onions
bacon bits
Instructions
Melt cheese, mayo, milk, onions in sauce pan and pour over potatoes in a greased pan 13 x 9.
Bake at 350 degrees for an hour. Stir after 30 minutes
Bake at 350 degrees for an hour. Stir after 30 minutes