Paleo Naan by melc



cup Almond Flour cup Tapioca Flour 1 cup Organic Coconut Milk, canned and full fat optional salt Grassfed Organic Ghee (slather that bread!)


Mix all the ingredients together.

Heat a 9.5 inch Nonstick Pan over medium heat and pour batter to desired thickness (see notes below).

Once the batter fluffs up and looks firm/mostly cooked, flip it over to cook the other side (be patient, this takes a little time!).

Enjoy this and make it often.