1 1/2 cups of desiccated coconut and another half for coating 1 cup ground almonds 4 tbsp extra virgin olive oil 4 tbsp honey zest of one lemon juice of lemon 1 tsp vanilla essence a pinch of sea salt

In a food processor, add all ingredients. Blend for 1 - 2 minutes or until mixture has mixed together to form a dough.

Use your hands to make small balls.

Roll in coconut and put in the fridge to keep firm.