Brandy Slush by Mary Czechowicz

Ingredients

12 oz frozen lemonade 12 oz frozen orange juice 4 tea bags 6 cups water 1 1/2 cups brandy 1/2 cup sugar 2 liter bottle of ginger ale or 7 up

Instructions

Boil water
Add tea bags into water until turns brown
Take off heat
Add sugar and stir until dissolved
Add frozen lemonade & orange juice and mix well
Let cool 1/2 hour
Add brandy
Freeze overnight

When serving add 1/4 cup ginger ale or white soda