Fudge by Mary Czechowicz

Ingredients

4 1/2 cups sugar 1 13 ounce can Pet Milk (Evaporated) 1/2 cup butter (1 stick) 1 12 ounce package semi-sweet chocolate chips 1 6 ounce package semi-sweet chocolate chips 1 13 ounce jar of marshmallow creme 1 teaspoon vanilla

Instructions

Cook milk and sugar over medium heat for at least a half an hour. Stir constantly. Remove from heat and add the other ingredients; stir. Place in greased 9x13 pan and one small pan.