American Style Blueberry Pancakes by
http://www.annabelkarmel.com/recipes/blueberry-pancakes
Ingredients
150g plain flour
2 tbsp granulated sugar
1 tsp baking powder
½ tsp bicarbonate of soda
Large pinch of salt
250 ml buttermilk or use 120g plain yoghurt plus 120 ml semi-skimmed or skimmed milk
1 egg
¼ tsp vanilla extract
200g blueberries
Sunflower oil for greasing
2 tbsp maple syrup
Instructions
Put the flour, sugar, bicarbonate of soda, baking powder and salt in a bowl. Add half the buttermilk, the egg and vanilla extract
Whisk everything together to make a batter. Add the remaining buttermilk and whisk until smooth.
Add the blueberries and mix them into the batter gently. Try not to squash them.
Lightly oil and heat a non-stick frying pan.
Drop in 2 tbsp batter per pancake.
Cook for 1 ½ - 2 minutes, until golden underneath and bubbling on top.
Flip over and cook for a further 1 to 2 minutes. Serve with maple syrup.
Whisk everything together to make a batter. Add the remaining buttermilk and whisk until smooth.
Add the blueberries and mix them into the batter gently. Try not to squash them.
Lightly oil and heat a non-stick frying pan.
Drop in 2 tbsp batter per pancake.
Cook for 1 ½ - 2 minutes, until golden underneath and bubbling on top.
Flip over and cook for a further 1 to 2 minutes. Serve with maple syrup.