Special prawn pasta by
http://www.bbcgoodfood.com/recipes/2506/special-prawn-pasta
Ingredients
200g linguine or spaghetti
25g butter
200g raw peeled prawns, preferably tiger prawns
1 garlic clove, crushed
100ml white wine
squeeze lemon juice
small handful flatleaf parsley, roughly chopped
Instructions
Cook the pasta in a large pan of boiling, salted water according to pack instructions.
Meanwhile, heat a small knob of the butter in a frying pan.
When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.
Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil.
Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
When the pasta is just cooked, drain and toss through the prawns.
Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
Meanwhile, heat a small knob of the butter in a frying pan.
When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour.
Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil.
Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
When the pasta is just cooked, drain and toss through the prawns.
Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.