Simple sausage casserole recipe by louise186

Ingredients

drizzle of olive oil 1 onion, finely sliced 8 reduced fat sausages 3 garlic cloves, finely chopped 750g Frozen Tesco Casserole Vegetables 400g can chopped tomatoes 500ml pork or beef stock few sprigs thyme Potatoes to serve

Instructions

1. Heat the oil in a wide saucepan and fry the onion and sausages over a medium heat for about 5 minutes,

2. Stir until the onions are soft and the sausages are browned all over.

3.Add the garlic, cook briefly

4. Then add the vegetables, tomatoes, stock and thyme and bring to the boil.

5. Simmer over a gentle heat for 20-25 minutes until the sausages are cooked through.

6.Season with black pepper and serve with mashed potato or pasta.