Gluten-Free Chicken Charlie by
Ingredients
CHICKEN SAUCE
1/4 c rice flr
2 c COLD chicken broth
2 c minced cooked chicken
1 c minced mixed veggies(your choice- I like California blend)
salt
RICE
4 c chicken broth
2 c uncooked rice
Instructions
RICE
Bring 4 c chicken broth to a boil.
Add 2 c uncooked rice.
Reduce heat to med-low and cook, covered, for 25 min
CHICKEN SAUCE
Put rice flour in small bowl.
Gradually stir in 2 c cold chicken broth.
Put mixture in med saucepan over med-high heat, stirring constantly til mixture reaches gravy consistancy.
Add minced veggies and chicken.
Dish up desired ammount of rice, and pour chicken sauce liberally on top. Serve and enjoy!
Bring 4 c chicken broth to a boil.
Add 2 c uncooked rice.
Reduce heat to med-low and cook, covered, for 25 min
CHICKEN SAUCE
Put rice flour in small bowl.
Gradually stir in 2 c cold chicken broth.
Put mixture in med saucepan over med-high heat, stirring constantly til mixture reaches gravy consistancy.
Add minced veggies and chicken.
Dish up desired ammount of rice, and pour chicken sauce liberally on top. Serve and enjoy!