"Will cure what ails you!"

Turnip & Collard Greens Hambone or fatback or bacon 1 red pepper pod Salt & pepper

Wash greens well and take the leaves, roots, and stems off from the collards. Boil a hambone or some fatback or bacon. Add greens, a red pepper pod, sand salt, pepper, and sugar to taste. Cover tightly and cook until greens are tender. Drain and place on serving platter; reserve the liquid. Serve the liquid as "pot likker" to dunk your cornbread in.