Tools needed; 6” seasoned cast-iron skillet Large mixing bowl Medium mixing bowl 1-cup measure 2/3-cup measure 1/2-teaspoon measure Large metal whisk 2-cup sifter Large spatula Ingredients for batter; 6 eggs 1 cup all-purpose flour 1 cup whole milk 1/2 tsp salt 1/2 tsp vanilla 1/2 tsp cinnamon Ingredients for topping; powdered sugar lemon juice softened butter

Pre-heat oven to 450 °F with rack in center.
Pre-heat skillet on LOW-MED heat.
Break eggs into large mixing bowl. Add vanilla. Poke the yolks. Fold with whisk 3-4 times.
In medium bowl sift in flour, add salt & cinnamon. Mix gently with whisk.
Add milk to flour mixture; beat vigorously with whisk until smooth.
Pour batter into eggs. Fold gently with whisk 6-8 times, DO NOT BEAT!
Raise heat on skillet to MED. Add a pat of butter to pan, swirl pan as butter melts.
Add 2/3 cup batter to pan. Let cook for 3-4 minutes, until edges are dry. Do not let the center get cooked.
Flip over and immediately place in oven on center rack. Let bake for 5-6 minutes until puffed.
Set on plate and top with butter, lemon juice, and sifted powdered sugar. ENJOY!!