Corn Bread for Thanksgiving by katjax11

Ingredients

17 oz. can creamed corn 17 oz. can corn, undrained 1/2 cup melted butter 8 oz. sour cream 17 oz. corn muffin mix (Jiffy)

Instructions

Combine all ingredients until well-blended. Pour into battered 9x13 in. pan. Bake at 275 until lightly golden brown. Spread honey on top while still warm.