Cherry Pudding (and sauce) by
Source: Georgia Becker
Ingredients
Cake:
1 cup sugar
1 cup cherries (red, sour, pitted)
1 cup flour (or more)
1 t. soda
1 T. butter
1 egg
1/2 cup nuts
Sauce:
1/2 cup sugar
2 T. cornstarch
Liquid from 1 can of cherries
1 can of cherries (red, sour, pitted), undrained
Instructions
Cake:
Drain 1 can of cherries (save liquid for cherry sauce)
Mix together all ingrdients
Bake at 350 for about 35 minutes
Sauce:
Mix together the sugar and cornstarch
Add mixture to cherry juice (add another can of cherries, undrained)
Drain 1 can of cherries (save liquid for cherry sauce)
Mix together all ingrdients
Bake at 350 for about 35 minutes
Sauce:
Mix together the sugar and cornstarch
Add mixture to cherry juice (add another can of cherries, undrained)