Open-Faced Cream Cheese Turkey Sandwich by juniperdot

This recipe can have many variations: different types of bread, different cream cheese flavors, different types of meat, you can add vegetables, etc.


- 1 tbsp. easy-spread original cream cheese - 1 slice wheat bread - 1 oz. deli-sliced turkey


1. Toast the bread in a toaster

2. Spread the cream cheese on top

3. Add the turkey on top of the cream cheese

Servings: 1

Nutrition Information (per serving):
Calories 133
Fat 5.3 g
Saturated Fat 2.1 g
Cholesterol 24 mg
Sodium 438 mg
Carbohydrates 13.9
Fiber 1.9 g
Sugars 1.9 g
Protein 13.2 g