Open-Faced Cream Cheese Turkey Sandwich by
This recipe can have many variations: different types of bread, different cream cheese flavors, different types of meat, you can add vegetables, etc.
Ingredients
- 1 tbsp. easy-spread original cream cheese
- 1 slice wheat bread
- 1 oz. deli-sliced turkey
Instructions
1. Toast the bread in a toaster
2. Spread the cream cheese on top
3. Add the turkey on top of the cream cheese
2. Spread the cream cheese on top
3. Add the turkey on top of the cream cheese
Servings: 1
Nutrition Information (per serving):Calories | 133 |
Fat | 5.3 g |
Saturated Fat | 2.1 g |
Cholesterol | 24 mg |
Sodium | 438 mg |
Carbohydrates | 13.9 |
Fiber | 1.9 g |
Sugars | 1.9 g |
Protein | 13.2 g |