*LOW CARB* *VEGETARIAN* Spinach Loaf by
Ingredients
- 1 tsp minced garlic
- 12 large whole eggs, beaten
- 1 tsp black pepper
- 30 oz frozen spinach
Instructions
1. Preheat oven to 350 °F (175 °C). Butter loaf pan.
2. Mix together spinach, eggs, and garlic.
3. Season with sea salt and pepper to taste.
4. Pour into loaf pan and bake for 1 hour and 15 minutes.
5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
2. Mix together spinach, eggs, and garlic.
3. Season with sea salt and pepper to taste.
4. Pour into loaf pan and bake for 1 hour and 15 minutes.
5. Cool for 10 -15 minutes. Remove from loaf pan and slice.
Servings: 12
Nutrition Information (per serving):| Calories | 90.42 |
| Fat | 5.09 g |
| Saturated Fat | 1.65 g |
| Cholesterol | 186 mg |
| Sodium | 231.08 mg |
| Carbohydrates | 3.46 |
| Fiber | 2.08 g |
| Sugars | 0.48 g |
| Protein | 8.23 g |