Broccoli Salad 2 by
Source: unknown
Ingredients
2 large heads broccoli florets cut small
6 slices of bacon, cooked crisp and crumbled
4 green onions, sliced
3/4 cup raisins
3/4 cup pecans
DRESSING:
1 cup mayonaise
1/2 cup sugar
2 tbls. vinegar
Instructions
Mix first five ingredients and refrigerate several hours or overnight. Pour dressing on salad and mix 1/2 hour before serving.
Servings: 6