Sweet and Sour Sauce for Fondue Dipping by
Source: Connie Beene
Ingredients
3/4 cup sugar
1/4 cup soy sauce
1/3 cup cider vinegar
2/3 cup water
3 tbls. cornstarch
1/4 onion, chopped
2 tbls. vegetable oil
1 cup cucumber, chopped
Instructions
Heat first 5 ingredients until thickened. Remove from heat and add last 3 ingredients and cool. Serve with beef or chicken fondue for a dipping sauce.