Chicken Spagetti by Jessica

Ingredients

Rotisserie Chicken Angel Hair Pasta- 16 oz. Velveeta Cheese- .5 lbs Rotel- Cream of Chicken Soup- 2 cans Butter Italian Seasoned Bread Crumbs

Instructions

-Preheat oven to 350 degrease.
-Cut rotisserie chicken into pieces.
-Cook pasta & drain.
-Mix pasta, Velvetta cheese, Rotel, Cream of Chicken Soup, and chicken in large pot. (this mixture will be soupy, but that's good!)
-Move this mixture into greased baking dish.
-Dot with butter.
-Sprinkle the top with bread crumbs.
-Bake 30-40 minutes.