Grilled Margarita Chicken Skewers by
Ingredients
2 8oz Chicken Breasts, cut into 1-2" cubes
1 Tbsp Barbecue Rub
1/4 Tsp Chili Flakes
3 Garlic Cloves, minced
3/4 Cup fresh Cilantro, chopped
1 Tbsp Olive Oil
1 10oz can of frozen margarita mix
Instructions
1. Add chicken, BBQ rub, chili flakes, garlic, cilantro, olive oil and margarita mix to a gallon-size, zip-top freezer bag. Mix well to coat all surfaces of chicken and refrigerate for 1 hour.
2. Skewer chicken. Limes and vegetables can be added for appearance and flavor.
3. Once grill is hot, grill skewers 3-5 minutes per side, or until chicken releases from grill grate, allowing you to turn them without sticking. Cook until internal temp reaches 165 degrees F.
2. Skewer chicken. Limes and vegetables can be added for appearance and flavor.
3. Once grill is hot, grill skewers 3-5 minutes per side, or until chicken releases from grill grate, allowing you to turn them without sticking. Cook until internal temp reaches 165 degrees F.
Servings: 4 Serving Size: 4 oz of Chicken
Nutrition Information (per serving):| Calories | 266 |
| Fat | 8 g |
| Saturated Fat | 1 g |
| Cholesterol | 97 mg |
| Sodium | 139 mg |
| Carbohydrates | 13 |
| Protein | 37 g |