1 3/4 Cups Milk 1 block of Cream Cheese 2/3 cup of butter 8 oz of Parm Cheese 2 tbsp of Garlic Powder 2 tbsp of pepper

Low to medium heat in non-stick pan
melt butter
add cream cheese and whisk until smooth with butter
add 1 cup of milk with 4 oz of Parm cheese
continually whisk, add 1 tbsp of garlic powder, 1 tbsp of pepper
whisk for 2 minutes then add
3/4 cup of Milk 4 oz of Parm Cheese
1 tbsp of Garlic Powder
1 tbsp of Pepper

sauce will thicken as you go along. Quick and easy sauce. 10 minutes and ready.

This recipe goes well with any noodles. My girlfriend and I prefer it with cheese ravioli, cheese tortellini or just dipping sauce.