Tex Mex Crud by
2 Cans (or 1 large can) Chili 1/2 Onion 1 Can of Corn 1 lb Ground Beef Frito's Chips Shredded Cheese Sour Cream (optional)
Dice onion and place in skillet. Cook until translucent in colour. Add meat and brown. Dump in chili and corn; combine until warm. Transfer mix into 9x13" baking pan and top with Frito's and cheese. Bake for 20 mins. at 350 F.