Crockpot Buffalo Ranch Chicken by
Ingredients
3 Tablespoons of Hidden Valley dry ranch dressing (or 1 packet)
1 bottle of Franks Red Hot Sauce (12 oz)
3 lbs. of chicken breasts
Instructions
1) Wash chicken.
2) Place chicken in the Crock-Pot and pour Franks Red Hot Sauce over the chicken.
3) Sprinkle the Hidden Valley Ranch mix over the top.
4) Mix thoroughly in the crockpot.
5) Cook on medium for 6 hours.
6) About 30 minutes before dinner, shred the chicken breasts. This should be easy to do. If it’s looking a little dry after shredding, add more sauce and give it a good stir. Allow the chicken to cook for about 30 more minutes.
2) Place chicken in the Crock-Pot and pour Franks Red Hot Sauce over the chicken.
3) Sprinkle the Hidden Valley Ranch mix over the top.
4) Mix thoroughly in the crockpot.
5) Cook on medium for 6 hours.
6) About 30 minutes before dinner, shred the chicken breasts. This should be easy to do. If it’s looking a little dry after shredding, add more sauce and give it a good stir. Allow the chicken to cook for about 30 more minutes.