Poutine by
Ingredients
Flour
Butter
Garlic
20 oz. beef broth
10 oz. chicken broth
Half and Half
Water
Corn Starch
Instructions
Brown roux- Flour in melted butter and garlic. Add beef broth and chicken broth. Boil. Add half and half, water and corn starch. Simmer.
Pour on french fries with cheese curds.
*Recipe untested.
Pour on french fries with cheese curds.
*Recipe untested.