1 pound boneless, skinless chicken thighs, cut into 1/2-inch pieces 8 ounces smoked turkey sausage, cut into 1/2-inch slices 1 26 ounce jar pasta sauce with red wine and herbs 1 15 - 19 ounce can white kidney (cannellini) beans, rinsed and drained 1 1/3 cups water 1 teaspoon dried oregano, crushed

1. In a 3 1/2- or 4-quart slow cooker, combine chicken, sausage, pasta sauce, beans, the water, and oregano.

2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2 1/2 to 3 1/2 hours.