LC Herb Glazed Turkey Slices by
Ingredients
17.6 oz. pkg turkey breast cutlets
1 T. canola oil
1/2 cup chicken broth
1/2 cup apple juice
1 T. honey
1 T. Dijon mustard
1/2 tsp. salt
1/4 tsp. each basil, rosemary, garlic powder
1 T. cornstarch
1 T water
Instructions
In a large skillet, brown turkey slices on each side in oil. In a small bowl combine broth, juice, honey, mustard, salt, basil, rosemary, and garlic powder. Pour over turkey. Bring to a boil. Reduce heat, cover and simmer until the turkey is no longer pink, about 8 minutes.
Combine cornstarch and water until smooth, stir into skillet. Bring to a boil and cook until thickened, about 2 minutes.
Combine cornstarch and water until smooth, stir into skillet. Bring to a boil and cook until thickened, about 2 minutes.
Servings: 4
Nutrition Information (per serving):| Calories | 213 |
| Fat | 4 g |
| Saturated Fat | 1 g |
| Cholesterol | 78 mg |
| Sodium | 570 mg |
| Carbohydrates | 11 |
| Sugars | 8 g |
| Protein | 31 g |