LC Skillet Beef & Macaroni by
Ingredients
1.5 lb. ground beef
1/2 cup chopped onion
2 cans (8 oz each) tomato sauce
1 cup water
1 pkg macaroni
1/2 cup chopped green pepper
2 T Worcestershire
1 tsp. salt
1/4 tsp. pepper
Instructions
In a large skillet over medium high heat cook beef and onion until done. Drain. Stir in remaining ingredients, bring to a boil. Reduce heat, cover and simmer for 20 - 25 minutes.
Servings: 6 Serving Size: 1 cup
Nutrition Information (per serving):| Calories | 317 |
| Fat | 11 g |
| Saturated Fat | 5 g |
| Cholesterol | 56 mg |
| Sodium | 700 mg |
| Carbohydrates | 29 |
| Fiber | 2 g |
| Sugars | 3 g |
| Protein | 25 g |