Fiesta Ravioli by gweneris


1 pkg. beef ravioli (25 oz.) 1 can enchilada sauce (10 oz) 1 cup salsa 2 cups shredded Monterey Jack cheese 1 can sliced ripe olives


Cook ravioli according to the package.

Meanwhile in a large skillet combine enchilada sauce and salsa. Cook and stir over medium heat and heated through.

Drain ravioli, add to sauce and gently stir to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted.
Nutrition Information (per serving):
Calories 470
Fat 20 g
Saturated Fat 9 g
Cholesterol 74 mg
Sodium 1342 mg
Carbohydrates 48
Fiber 6 g
Sugars 4 g
Protein 23 g