Calzone Rolls by gweneris



2 loafs frozen bread dough, thawed 1/2 pound sliced ham 1/2 pound sliced hard salami 2 cups shredded mozzarella cheese 1 cup jarred marinara sauce


Roll each loaf of dough into a rectangle about 8 inches by 12 inches.

Layer ham and salami down the center of each rolled loaf lengthwise.

Top meats with 1 cup shredded mozzarella for each roll.

Fold short ends of each loaf in about 1/2 inch and seal. Roll from the long sides and pinch well to seal the entire loaf. You should have 2 long rolls.

Bake, seam side down on a greased baking sheet in a 375 degree F oven for 20 minutes or until golden brown.

Cut each roll into 8 slices and serve with marinara for dipping.

Servings: 16 Serving Size: 1 roll