Cream Turkey by
Ingredients
2 tbsp margarine
2 tbsp flour
2 c milk
cubed turkey
Instructions
Melt margarine. Add flour, whisk in milk. Microwave until thick. Stir about every 2 minutes.
Cube turkey and warm in microwave with a sprinkle of water. Add to white sauce. Serve alone or on toast.
Cube turkey and warm in microwave with a sprinkle of water. Add to white sauce. Serve alone or on toast.