Chocolate Chip Bundt Cake by Elaine Remez

Source: Mary Dheming

Ingredients

1 yellow cake mix 4 eggs 1/2 cup oil 1 (6 oz.) package instant chocolate pudding 1 pt. sour cream 12 oz. chocolate chips coconut (optional)

Instructions

Mix first 5 ingredients & let stand 15 minutes.
Fold in chocolate chips and coconut.
Pour into bundt pan and abke at 350 degrees for 45-50 minutes.
Serve wartm with whipped cream or ice cream