Rocky Road by Elaine Remez

Ingredients

1 sm. pkg chocolate chips 1 cup butterscotch bits 1/2 cup peanut butter 3 cups miniature marshmallows 1 cup salted peanuts

Instructions

Melt first 3 ingredients. Remove from heat. Stir in marshmallows and peanuts.
Line an 8" square pan with foil and pour in mixture. Put in refrigerator & then cut into squares when hardened.