Chicken in Orange Sauce by
Source: Kraft Foods
Ingredients
1 cup orange juice
3 T. honey
1 t. Instant coffee
1 t. potato starch
1 T. oil
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 cup seedless green grapes
Instructions
Beat orange juice, honey and coffee granules in small bowl with wire whisk until well blended. Add potato starch; mix well. Set aside until ready to use.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until golden brown on both sides. Add grapes; cook and stir 1 min.
Add orange juice mixture; cook 4 to 5 min. or until sauce is thickened and chicken is cooked through (170 degrees).
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until golden brown on both sides. Add grapes; cook and stir 1 min.
Add orange juice mixture; cook 4 to 5 min. or until sauce is thickened and chicken is cooked through (170 degrees).
Servings: 6 Serving Size: 1 chicken breast