Chicken Chalupas by Elaine Remez

Source: Ilene

Cream of mushroom soup works fine too.


4 chicken breasts, cooked & cubed 2 cans cream of chicken soup 7 oz. can diced green chiles 1 small can chopped olives 1 pt. sour cream 3/4 lb. Cheddar cheese - grated 3/4 lb. Jack cheese - grated 1 onion - grated 1 dozen flour tortillas


1. Mix soup, olives, chiles, onion, sour cream, half each of cheeses.
2. Set aside about 1/3 of this mixture. (This is to spread on top).
3. Now to the rest of the mixture add the chicken cubes and fill each tortilla placing them in a row in a greased 9x13 dish. This makes 2 dishes.
4. Spread the rest of the mixture on top and sprinkle the cheese on top of the mixture.
5. Bake at 350 degrees for 45 minutes covered and 10 minutes uncovered.

Servings: 12 Serving Size: 1 tortilla