Cowboy Breakfast Skillet by
Ingredients
1 tbsp. canola oil
1/2 bag frozen shredded hash brown potatoes
salt and pepper
3/4 c. shredded Cheddar cheese
4 whisked eggs
4 slices cooked bacon, chopped
Instructions
Add canola oil to large skillet over medium-heat. Heat oil.
Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions.
Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.
Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
Add1/2 cup cheddar cheese, eggs, bacon, remaining cheese and scallions.
Bake at 350 degrees F for 10 minutes, or until eggs have set and cheese has melted.
Servings: 4 Serving Size: 1/4
Nutrition Information (per serving):| Calories | 495 |