1 1/2 pkgs. graham crackers (crushed) 1 box powdered sugar 1 cup pecans 8 oz. peanut butter (creamy or crunchy) 1 sticks melted butter 1 cup coconut 1 tes. vanilla 1 large bag chocolate chips 1/2 block paraffin wax

Crush crackers in food processor; put in large bowl and add sugar, coconut, nuts, melted butter and peanut butter. Mix well with hands, make into balls.
Melt paraffin and chocolate in double boiler; dip balls in chocolate and put on wax paper to cool.