Chile Con Queso Dip by
Ingredients
1 lb. Velvetta cheese, cubed
1 (8 oz.) jar salsa OR
1 (10oz.) can diced tomatoes and green chiles, drained
2 tbsp. chopped cilantro
Instructions
1. In saucepan, stire cheese and salsa (or tomatoes and green chilies) over low heat until cheese melts.
2. Stir in cilantro.
3. Serve hot with tortillo chips or broiled green, red, or yellow pepper wedges. Yield 3 cups.
2. Stir in cilantro.
3. Serve hot with tortillo chips or broiled green, red, or yellow pepper wedges. Yield 3 cups.
Servings: 3 Serving Size: 1 cup