* Shrimp and Pasta (Jenny) by cpeirson


Raw shrimp EVOO fresh garlic, minced 1 can rotel tomatoes (mild) 1/2 bag fresh spinach S&P angel hair pasta parmesan cheese


Saute shrimp in evoo until almost done. Add the garlic and spinach and cook @ 1 min. Add rotel tomatoes and heat. S&p as needed.

Serve over pasta and sprinkle with Parmesan cheese.