This is my go-to make-ahead recipe when I want an impressive knockout appetizer. Move over Mexican - this Mediterranean inspired dip will be your new party favorite-it is mine. Serve with pita chips.

1 10-ounce container roasted red pepper hummus 1 cup coarsely chopped fresh baby spinach 1/2 cup chopped sun-dried tomatoes, reconstituted 1/2 cup chopped peeled cucumber 1/4 cup chopped red onion 1/4 cup crumbled reduced-fat feta cheese or crumbled goat cheese 2 tablespoons sliced Kalamata olives 1/4 cup chopped pecans, toasted

Step 1
Spread hummus on 9-inch serving plate.

Step 2
Sprinkle evenly with remaining ingredients, refrigerate until serving time.